Tim is incredibly fit these days, working out regularly and
eating healthy, but he admits when Thanksgiving rolls around, all bets
are off.
“Thanksgiving is one of my favorite meals of the year so I’m
not going to skip out on anything,” says Tim. “My wife cooks a great
Thanksgiving dinner and we have the traditional turkey and cornbread
dressing and all the vegetables that are grown in our parents’ garden.
We have cornbread and peas, green beans, butter beans, cranberry
sauce—all those things. So, we don’t miss out on anything at
Thanksgiving.”
We know Faith Hill makes some pretty incredible
cornbread in a well-seasoned cast iron skillet, so we’re sure that will
be on Tim’s plate come Thursday.
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